Title: Super Jerk Marinade
Categories: Seasoning Ethnic
Yield: 4 Servings

1	c	Scallions (finely chopped)
1/2	lg	White or yellow onion
		(coarsely chopped)
2	tb	Fresh thyme leaves (chopped;
		Tough stems removed)
1		3
		Level +)
2	ts	Jamaican allspice (freshly
		Ground)
3	tb	Soy sauce (I use tamari)
1	tb	Vinegar (white or cider)
1	tb	Cooking oil
1	ts	Ground black pepper (and
		Pepper medley)
2	ts	Salt
2	ts	Sugar (I use raw sugar)
1/2	ts	Cinnamon (freshly ground)
1/2	ts	Nutmeg (freshly ground)
		Habaneros* (to desired heat

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